DINING
Gourmet Plating
Restaurant plating with precision styling and dramatic lighting. Each collection showcases a distinct culinary theme and plating philosophy.
Spanish Cuisine (Gambas, Paella) Plating
Authentic Spanish cuisine plating featuring Gambas al Ajillo and Seafood Paella
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Minestrone Soup
A plating collection of Minestrone, a traditional Italian vegetable soup, styled with various table settings and garnishes. Through the rich colors of the tomato base, dill garnish, white wine pairing, and baguette accompaniment, this collection showcases the diverse presentation possibilities of a single dish.
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Chicken Tenderloin Steak with Béchamel Sauce and Mashed Potato
A plating collection featuring perfectly seared chicken tenderloin served over creamy béchamel sauce and silky mashed potato. With garnishes of rosemary, asparagus, and mushrooms, this collection showcases diverse presentations—from classic table settings and candlelit dinners to floral decorations—demonstrating the versatile expressions of a single main dish.
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Balsamic Sauce with Grilled Shrimp & Seafood Crêpe
A plating collection of golden-baked crêpe filled with fresh seafood, served alongside plump grilled shrimp and finished with balsamic reduction sauce. Accompanied by colorful garnishes such as mango salsa, micro greens, and beet leaves, this collection showcases the diverse moods of a single dish through different table stylings—from dark wood tables and natural linen to modern white settings.
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Shrimp Risotto with Romesco Sauce
A refined shrimp risotto dish featuring the rich, nutty flavors of traditional Spanish romesco sauce. Plump shrimp are elegantly arranged in a circular pattern atop creamy saffron risotto, surrounded by a nest of finely shredded greens. The romesco sauce—crafted from roasted red peppers, almonds, garlic, and olive oil—adds depth and warmth to each plate. Styled across multiple settings including a navy blue formal dining table, a minimalist gray stone surface with almond garnish, a marble countertop with wine pairing, and a rustic wooden table with vintage silverware, each presentation showcases the dish's versatility from casual dining to fine restaurant plating.
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Eel Soup (Jangeo-tang) Korean Table Setting Concept
A refined Korean table setting food styling collection centered on jangeo-tang (eel soup), one of Korea's most representative nourishing dishes. The rich broth filled with tender eel meat takes center stage, accompanied by traditional side dishes including multi-grain rice, seasoned spinach, pickled chili peppers, and pan-fried tofu, all meticulously arranged on a wooden tray. Traditional ceramic jars and wildflower decorations add Korean charm, while wooden chopstick rests and silver spoon-and-chopstick sets complete the elegant table setting. Under natural light, warm-toned wooden tables harmonize with green table runners to express the beauty of a wholesome and heartfelt Korean meal. Through various angles and setting variations, this styling showcases the diverse presentation possibilities of a single menu.
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European-Inspired Appetizers from Various Countries
A plating collection of appetizers that reinterpret traditional European culinary techniques with a modern approach. 1. Monkfish Terrine with Basil Foam, Inspired by Marseille's Bouillabaisse Technique — Drawing inspiration from Marseille's iconic seafood stew bouillabaisse, delicate monkfish is crafted into a refined terrine and accompanied by fragrant basil foam. Served with shrimp, octopus, and other seafood to deliver deep, complex flavors. 2. Bulgarian Traditional Yogurt Katuk with Refreshing Fruit & Vegetable Pickles — Featuring katuk (yogurt cheese) that preserves the smooth, tangy taste of traditional Bulgarian fermented yogurt, plated in cube form with mango purée and fruit-vegetable pickles for a refreshing accent. 3. Greek-Style Dolmadakia Stuffed with Chicken Breast & Vegetarian — A modern reinterpretation of dolmadakia (grape leaf rolls) originating from ancient Greece, stuffed with chicken breast. Beautifully plated in curved arrangements alongside fresh vegetables such as asparagus and cherry tomatoes.
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